VIP Thai Cuisine

Our Crab Rangoon features crispy wonton skin filled with a creamy mixture of celery, cream cheese, and imitation crab meat.

Available with either chicken or vegetable filling. Each roll is packed with a savory mixture of cabbage, carrot, onion,and glass noodles, all wrapped in a crispy shell.

Enjoy our Fresh Spring Rolls, featuring rice-paper wrappers filled with seasoned thin bean thread noodles, crisp lettuce, and heirloom carrots, served with a flavorful dipping sauce.

Consisting of four deep-fried pot stickers filled with a delicious blend of seasoned vegetables and chicken. They are served with our house-made dipping sauce for a delightful appetizer experience.

Delight in our Chicken Satay, featuring four VIP-marinated chicken skewers served with a side of rich peanut sauce and refreshing cucumber relish.

Available in a set of four and offered either deep-fried or steamed. Filled with compressed soybean, cabbage, onion, and glass noodles, served with house dipping sauce.

Try our Shrimp Roll, featuring four deep-fried marinated shrimp wrapped in crispy spring roll skin for a delightful appetizer experience.

Indulge in our Thai Coconut Shrimp, a delightful dish featuring five pieces of crispy coconut-coated shrimp served with a delicious sweet and sour dipping sauce.

Enjoy our Sesame Chicken Dumplings, consisting of five pieces of marinated chicken wrapped in wonton wrapping. These dumplings are steamed to perfection and served with a spicy house dipping sauce.

Delight in our Shumai, featuring five steamed shrimp dumplings served with our house-made dipping sauce

Tom Yum soup is a delicious Thai dish known for its aromatic blend of herbs and spices, offering a balance of hot and sour flavors.It features ingredients like cabbage, mushrooms, tomatoes, lemongrass, galangal, and cilantro, creating a flavorful experience that is not overly spicy.

Tom Yum soup is a delicious Thai dish known for its aromatic blend of herbs and spices, offering a balance of hot and sour flavors.It features ingredients like cabbage, mushrooms, tomatoes, lemongrass, galangal, and cilantro, creating a flavorful experience that is not overly spicy.

Tom Kha is a Thai soup made with coconut milk, cabbage, mushrooms, lemongrass, galangal, and cilantro, offering a creamy and aromatic flavor profile.

Tom Kha is a Thai soup made with coconut milk, cabbage, mushrooms, lemongrass, galangal, and cilantro, offering a creamy and aromatic flavor profile.

Miso Soup is a traditional Japanese soup made from soybean paste, featuring scallions, seaweed, and tofu for a savory and comforting dish.

Wonton Soup is a classic Chinese dish featuring chicken-filled wontons served in a flavorful broth alongside bean sprouts, scallions, and cilantro, creating a delicious and comforting bowl of soup.

Egg Drop Soup is a light and flavorful Chinese soup that typically includes peas and carrots mixed with beaten eggs. It is garnished with scallions and cilantro, adding freshness and aroma to the dish.

Indulge in our Cucumber Salad , featuring sliced cucumbers tossed in a delicate house-made vinegar dressing for a refreshing and flavorful appetizer.

Our House Salad features a delightful combination of lettuces, carrots, fresh mushrooms, and broccoli, all topped with a creamy and flavorful peanut sauce dressing.

Seaweed marinated in red pepper and house vinegar dressing offers a flavorful and tangy twist to this nutritious oceanic treat.

Octopus Salad features a refreshing combination of lettuce and cucumber, mixed with seasoned octopus and tossed in a house vinegar sauce. The dish is garnished with chopped chili for a touch of heat and additional flavor.

VIP Salad at our restaurant is a delightful combination of fresh ingredients, including tomatoes, carrots, pineapple, raisins, cucumber, and crushed peanuts. This vibrant salad is dressed with a sweet and sour dressing, enhancing the flavors and providing a refreshing and satisfying dining experience.

House Fried Rice is a delicious stir-fried dish made with fluffy rice, eggs, onions, scallions, peas, carrots, and slices of tomatoes and cucumbers, creating a flavorful and satisfying meal.

A classic Thai delicacy, this Crab Fried Rice is a harmonious blend of succulent crab meat and perfectly cooked rice, stirred with eggs, tender onions, sweet peas, and crisp carrots. Garnished with fresh scallions, it’s served alongside crisp cucumber slices and a wedge of lime to add a zesty freshness that balances the rich flavors.

Curry Fried Rice is a flavorful dish made with fried rice cooked with eggs, curry powder, onions, scallions, and a mix of carrots and peas, creating a delicious fusion of savory and aromatic flavors.

Seasoned with our signature hot sauce made up of eggs, onions, bell peppers, jalapenos and basil.

Pineapple Fried Rice with each grain coated in warm curry powder, combined with sweet pineapple chunks, tender peas, carrots, and juicy raisins. The dish is topped with crunchy cashew nuts and fresh scallions, adding layers of texture and flavor, all complemented by cool, sliced cucumbers for a refreshing finish.

Kra Pao Fried Rice combines jasmine rice with egg, ground chicken or beef, bell peppers, onions, and basil leaves in a Thai chili garlic sauce for a flavorful and satisfying dish.

Experience the classic taste of Thailand with our Pad Thai, a vibrant dish of Thai rice noodles stir-fried with crisp bean sprouts, fresh green onions, and tender egg. Served with a wedge of lime and a sprinkle of crushed peanuts, it's a delightful blend of tangy, sweet, and savory flavors.

Savor our Pad See Ew, Thai stir-fried big noodles with egg, tender broccoli, and carrots, all tossed in our signature sauce, with a squeeze of lemon to enhance the flavors.

Dive into the spicy world of Crazy Noodles, a flavorful frenzy of stir-fried noodles with broccoli, carrots, onions, and bell peppers, all jazzed up with fresh basil and fiery spices. Tossed with egg, mushrooms, and bamboo shoots, this dish is a bold, aromatic feast that's sure to ignite your taste buds.

Pad Woonsen, a traditional Thai dish, features stir-fried glass noodles delicately tossed with eggs and a medley of vegetables, creating a light yet flavorful experience that's both satisfying and wholesome.

Lad Na, a comforting Thai classic, offers your choice of crispy or steamed wide rice noodles, topped with tender broccoli and smothered in our House gravy sauce. This dish is a heartwarming blend of textures and flavors, perfect for a satisfying meal.

Yaki Udon features thick Japanese Udon noodles stir-fried with crisp cabbages, onions, carrots, bean sprouts, and mushrooms, all brought together in our savory house sauce.

Yaki Soba, featuring slender Angel Hair noodles stir-fried to perfection with an assortment of vegetables, all tossed in our signature House sauce. This dish offers a delightful interplay of textures and flavors

Our Chow Mein is a delightful mix of stir-fried noodles entwined with crunchy beansprouts, sliced carrots, savory onions, and tender cabbage, all tossed together for a perfect blend of flavors and textures.

Stir-fried with ginger, carrot, onion, green onion, mushrooms, bell pepper, and a ginger sauce. Served with steamed rice.

Thai Spicy Basil is a zesty stir-fry dish made with carrots, onions, green onions, mushrooms, bell peppers, and fragrant basil leaves, offering a delightful blend of spicy and savory flavors. It is served with steamed rice for a fulfilling meal.

Mongolian is a dish where your choice of meat is stir-fried in a rich dark brown sauce with a touch of sweetness. It's then served over crispy noodles, creating a delicious and satisfying meal that's sure to please your taste buds.

Kung Pao is a spicy dish that features a flavorful sauce made with sesame oil, along with chili peppers, onions, carrots, mushrooms, and peanuts. It's served with steamed rice for a delicious and satisfying meal.

Sweet & Sour is a delightful dish that includes carrots, onions, cucumbers, pineapples, tomatoes, and bell peppers cooked in a sweet and tangy sauce.

Sesame Chicken is a dish consisting of crispy coated chicken morsels glazed in a sweet sesame sauce. It is typically served with broccoli, Carrot and steamed rice for a delicious and fulfilling meal.

Orange Chicken Marinated chicken battered. in homemade orange sauce, with steamed broccoli and carrots

Panang Curry is a popular and Thai curry made with rich coconut milk and infused with aromatic citrus leaves, creating a flavorful and fragrant dish. It is traditionally served with steamed rice to complement the creamy texture and bold flavors of the curry.

Red Curry is a spicy Thai dish made with coconut milk, bell peppers, bamboo shoots, peas, and basil leaves, creating a rich and aromatic curry. It is traditionally served with steamed rice to complement the flavors and provide a satisfying meal.

Green Curry is a spicy Thai dish made with coconut milk, bell peppers, bamboo shoots, and basil leaves, creating a flavorful and aromatic curry. It is typically served with steamed rice to balance the heat and richness of the curry.

Thai Butter Masala is a dish composed of a blend of Thai curry spices and Indian masala, enriched with butter, coconut milk, onions, broccoli and carrots. Luxurious swirls of butter enhance the sauce, lending it a silky texture and decadent flavor, while coconut milk introduces a creamy, tropical sweetness that balances the spice, making Thai Butter Masala an unique and irresistible fusion of flavors.

Seafood Madness is a spicy Thai dish featuring a combination of seafood cooked in a concentrated Thai curry paste. It includes bamboo shoots, bell peppers, jalapenos, peas, and basil leaves for a flavorful and aromatic experience.

Marinated Thai-style chicken wings are fried to perfection and then generously drizzled with a sweet chili sauce. They are beautifully garnished with fresh cilantro, adding a burst of flavor and aroma to this delicious dish.

Roasted Duck Teriyaki is a flavorful dish showcasing tender roasted duck complemented by a rich teriyaki sauce. It is served with a side of comforting miso soup and steamed rice.

Stir-fried seafood medley with scallions, celery & eggs. Tossed in our creamy yellow curry sauce, made from turmeric & dried curry, for a rich savory flavor & vibrant yellow color. Served with steamed white rice.

Beef Teriyaki is tender beef slices in savory teriyaki sauce, garnished with sesame seeds. Served with miso soup and steamed rice for a satisfying meal.

Salmon Teriyaki is tender beef slices in savory teriyaki sauce, garnished with sesame seeds. Served with miso soup and steamed rice for a satisfying meal.

Chicken Teriyaki is tender beef slices in savory teriyaki sauce, garnished with sesame seeds. Served with miso soup and steamed rice for a satisfying meal.

Taro Custard is a creamy and velvety dessert made from taro, eggs, sugar, and coconut milk, creating a delightful sweet treat with a hint of earthy taro flavor.

Mochi Ice Cream: Creami ice cream wrapped in chewy mochi dough.

Black Bean Sticky Rice with Coconut Milk is a traditional dessert that includes glutinous black beans mixed with sweet sticky rice, all served in a creamy and flavorful coconut milk sauce.

Taro Pearls in Coconut Cream is a delightful dessert made from chewy taro pearls cooked until tender and served in a luscious coconut cream, offering a harmonious blend of sweetness and creaminess.

Thai Coconut Ice Cream is a delightful dessert made with creamy coconut milk, infused with fragrant shredded coconut for added texture and flavor. To enhance its taste, it is topped with roasted peanuts, offering a delightful combination of creamy, nutty, and tropical flavors.

Crispy fried banana and coconut flakes wrapped in spring roll skin offer a delightful contrast of textures and flavors, perfect for a sweet and satisfying dessert.

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